• Home
    • Blog
  • About
    • Contact
    • Welcome
    • Favorites
    • Ebooks
    • Low Carb
    • Dear Diane,
  • Recipes

Drunken Rum French Toast with Rum Sauce

April 3, 2014

  • 96

This is one breakfast you WON’T want to miss out on. The party will never end with this breakfast!   

Drunken Rum French Toast with Rum Sauce @createdbydiane

Thick and delicious french toast gets tipsy with some rum which means this will no only be great for breakfast but would make a fun midnight snack too.

Some days start off needed and extra kick and some days end that way.

This is the PERFECT thing to make when such a day arises.

[rss-cut

 

 

ingredients for rum french toast.jpg

Gather up all the ingredients and then you’re only minutes away from all the deliciousness.

If you aren’t a drinker or don’t have rum, just add additional rum extract to the recipe.

making french toast.jpg

soak the bread in the egg batter, let it sit in there minute or two so that it soaks through.

rum sauce.jpg

while you are cooking the French toast, get the sauce started so it’s nice and hot when the French toast is done.

 

Drunken Rum French Toast
 
Print
Ingredients
  • 4 slices Texas toast (thick bread)
  • 1 cup whole milk
  • 2 eggs
  • 2 oz. rum
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon rum extract
  • 2 tablespoons butter
Instructions
  1. Mix milk, eggs, rum, vanilla and rum extract together until well blended.
  2. Dip each piece of bread into the batter and turn over so both sides absorb the mixture and it has time to soak in.
  3. Heat skillet to medium, place 1 tablespoon butter in pan and place 2 slices of bread into pan and cook on each side until lightly crisp, then cover it for another minute or to until center of toast is cooked through.
  4. Repeat for remaining 2 pieces of bread.
3.2.2310

Drumken Rum Sauce
 
Print
Ingredients
  • 1 ½ cups milk
  • 2 egg yolks
  • 1 oz. rum
  • ½ teaspoon rum extract
  • ½ teaspoon vanilla extract
  • 1 tablespoon butter
Instructions
  1. Whisk milk, rum and egg yolks together and cook over medium in saucepan, stirring constantly about 5 minutes or until thick.
  2. Remove from heat and stir in extracts and butter.
  3. Serve warm over French Toast.
3.2.2310

 

drunken rum french toast from @createdbydiane.jpg

Not lying, this recipe made my whole day better, not saying if the rum helped or not.

We’ve all had those days, maybe it was the power of suggestion to be a little calmer to handle all the day had to offer.

  • 96

10 Comments Filed Under: Breakfast, Main Dishes, Sauces, Sweet, vegetarian Tagged With: breakfast, rum

« Coffee Scones with Coffee Icing
how & why I cook chicken for the week all at once »

sweet and savory recipes createdbydiane.comIf you like this or any other recipe at Created by Diane be sure to sign up for email updates and GET all my delicious recipes delivered right to you! Plus get my free e-cookbook too.

Thanks ~Diane

Be sure to check out more of my recipes here…

Most Popular

Instant Pot Baked Bean Recipe createdbydiane.com
Easy Grilled Marinated Steak with Chimichurri Sauce Recipe www.createdbydiane.com
www.createdby-diane.com
Macaroni Salad Recipe from CREATEDBYDIANE.COM

Subscribe to Created by Diane

don't miss one yummy recipe

by signing up you agree to the Privacy Policy

Comments

  1. Cookin' Cowgirl says

    April 3, 2014 at 7:28 pm

    Rum, times 2?! Yes please!! This sounds fantastic, not to mention it looks amazing! YUM!

    Reply
  2. meg-made says

    April 4, 2014 at 12:38 am

    Anything recipe with “drunken” in the title is sure to be a winner! I like to make crepes with drunken berries! What is it with alcohol at breakfast that feels so indulgent, oh wait, alcohol at breakfast time!!! I like this one for a midnight snack though xx

    Reply
  3. Medeja says

    April 4, 2014 at 3:06 am

    Rum.? these toasts were definitely very delicious 😀

    Reply
  4. ana @fit, fun & delish! says

    April 4, 2014 at 3:00 pm

    Boozie french toast? YES please! They look so good!

    Reply
  5. Stacy | Wicked Good Kitchen says

    April 5, 2014 at 7:11 am

    Love this rum tipsy French toast, Diane! The rum sauce looks simply divine. I want this for Sunday brunch tomorrow! Thanks for sharing. 🙂 Pinned!

    Reply
  6. Nancy @ gottagetbaked says

    April 21, 2014 at 8:32 pm

    Diane, I love everything about this. I adore French toast and as soon as I saw the word rum, I knew this was the recipe for me. Boozy breakfasts are the best!

    Reply
  7. Joelle says

    September 29, 2018 at 2:19 am

    I’m a huge french toast fan, and this flavor is going to be amazing for brunch tomorrow.

    Reply
  8. Kaela says

    May 18, 2020 at 10:13 am

    I wish I could say I loved this recipe, but it was seriously lacking in the sweet department. I would add more sugar next time.

    Reply

Trackbacks

  1. Drunken Rum French Toast | Food Stalker says:
    July 22, 2014 at 5:50 pm

    […] Source: www.createdby-diane.com […]

    Reply
  2. The Most Bangin' Blackstone Breakfasts - Kisses + Caffeine says:
    September 25, 2021 at 5:22 am

    […] okay. I know. I am on a French Toast trip. But I’d be remiss if I didn’t mention this Drunken Rum French Toast, too. Adults only, of […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

By posting a comment you agree to the Privacy Policy
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Search My Recipes

[footer_backtotop]

Copyright Created by Diane © 2023 · Grits Design · Privacy Policy