Green Chicken Chile Dip
Sometimes dip is more than just dip.
This is one of those times.
This dip is delicious and filling. Can’t most dips say that? I don’t think so.
I can usually eat a bag of chips along with dip and still be hungry for a full meal, please don’t judge.
Please don’t tell me I’m the only one. Don’t tell me I ask for more chips and salsa at restaurants while waiting for my order to arrive. If you see me, look the other way….I have no self control when it comes to chips.
Now this dip is a little different, you see it’s full of chicken, which almost makes it a MEAL, or at least it does in my book!
This is one easy recipe that you can whip up in minutes and won’t miss a minute of the BIG GAME or Party!
This is so delicious you could even put it over pasta. I’m not saying I did that with some of it and I’m not denying it either.
- 2 cups cooked shredded chicken
- 1 cup Old El Paso Green Sauce
- 1/4 teaspoon ground cumin
- 1/4 cup sour cream
- 1 tablespoon canned diced chiles
- 1/4 teaspoon hot sauce
- 1/4 cup Monterey Jack Cheese
- Mix chicken, green sauce, cumin, sour cream, diced chiles, hot sauce and cheese together.
- Heat in microwave for 1 1/2 minutes or until hot.
This is a great appetizer to bring with you to a party as it only takes a minute or two to heat up. It can be served with chips or bread. It’s hot and cheesy deliciousness is hard to resist.
I think this would also be delicious served with quesadillas to tip into. WOW, I think I need to run into the kitchen and have a little more of this, right now!
I was compensated for this post, as always all opinions are my own. Those are priceless.