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Strawberry Banana Bread with Chocolate Chips

May 15, 2013

  • 15

Strawberry Banana Bread with Chocolate Chips

Strawberry Banana Bread with Chocolate Chips @createdbydiane

There are always so many items on our to do lists, right?

Well this made it to the top of mine, and I’m glad it did.

I attended Big Traveling Potluck a few weeks ago and really couldn’t wait to bake with the beautiful California Strawberries I received. They were super sweet and delicious.

I just loved the Big Traveling Potluck it was right here in my town so I didn’t have to travel at all, lucky me! I  have read so many great write up of the weekend, but have so much trouble compiling that type of thing myself, so if you are interested in hearing more about the super fun weekend take a look here on Foodie Crush, Bake Your Day, Rustic Garden Bistro, Kevin and Amanda, Savour Fare, Reluctant Entertainer, Two Peas and Pod and you HAVE to click on Picky Palate’s post, you’ll get to see the cake I made. Thanks Jenny for posting it! I haven’t posted about the cake yet, but I hope to soon.

Yeah, some things are so important that they make it to the top of the list before all the boring stuff. Like housecleaning, laundry, and even shopping. Shopping seems to take all day. Once you leave the house it’s running here and there and remembering all the little stops along the way. By the time I know it, the day is practically over.

So getting up and baking this should definitely be at the TOP of the list, that way you can bring some with you to make all the shopping more enjoyable.

 

strawberries and bananas

Strawberries and bananas are so good together!

Strawberry Banana Cake Bread

And they are even better with some chocolate chips thrown in.

 


Strawberry Banana Bread with Chocolate Chips
 
Print
Ingredients
  • 1/2 cup butter
  • 1 cup sugar
  • 1 egg
  • 2 bananas sliced
  • 2 cups cut strawberries
  • 3 tablespoons milk
  • 2 teaspoons vanilla extract
  • 2 cups cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
Instructions
  1. Line a 13x9 pan with parchment paper and spray with a baking spray.
  2. Preheat oven to 350 degrees.
  3. Cream the butter with sugar in mixing bowl with paddle attachment.
  4. Mix in egg until combined.
  5. Stir in milk and vanilla.
  6. Mix in the flour, baking powder, baking soda and salt.
  7. Stir in bananas, strawberries, and 3/4 cup chocolate chips.
  8. Spread batter in pan, place remaining chocolate chips on top.
  9. Bake for 30-35 minutes or until toothpick comes out clean.
3.2.1753

 

Strawberry Banana Bread

It’s hard to wait for this one to cool off to cut it, it’s so yummy!

So try not to devour it all before you need to head out shopping, you will DEFINITELY want to bring some with you.

California Strawberries

Yeah, these California Strawberries and wonderful. I’m lucky to live in California and enjoy them most of the year. There are roadside stands with fresh picked strawberries everywhere this time of year, I just love it.

strawberry banana bread @createdbydiane

  • 15

18 Comments Filed Under: Bread, Breakfast, Cake, chocolate, Fruit, Sweet Tagged With: banana, Bread, Cake, Strawberry

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Comments

  1. Maria says

    May 15, 2013 at 11:49 am

    Your cake was out of this world! I loved it!! It was so great to finally meet you! xo

    Reply
  2. Cathy @ She Paused 4 Thought says

    May 15, 2013 at 11:57 am

    It was great meeting you at BTP1. What a fabulous use of strawberries. Gorgeous.

    Reply
  3. Maria Tadic says

    May 15, 2013 at 1:08 pm

    Mmmm this looks so good! I love the strawberry and banana flavor together. This would be so great for breakfast!

    Reply
  4. Brandie (@ Home Cooking Memories) says

    May 15, 2013 at 3:32 pm

    oooh, looks so good! I really like the strawberry/banana combo! I’ve been craving banana bread lately, but I’ve been getting such great deals on strawberries, I think I’ll add some in.

    Reply
  5. Cassie | Bake Your Day says

    May 15, 2013 at 5:57 pm

    So glad to meet you Diane! I often find myself wishing I had another slice of that cake!

    Reply
    • Diane says

      May 16, 2013 at 5:41 pm

      It was so great meeting you Cassie 🙂 I keep thinking about the cake too!

  6. ashley - baker by nature says

    May 15, 2013 at 7:42 pm

    So many gorgeous strawberries!!!

    And your cake was ah-maze-ing!!!! Hope to see you again soon, love.

    Reply
  7. Sommer @ ASpicyPerspective says

    May 16, 2013 at 5:30 am

    This bread looks fantastic, Diane! Making it just topped my to-do list for today! 🙂

    Reply
  8. Rosie @ Blueberry Kitchen says

    May 16, 2013 at 8:41 am

    This looks SO delicious! Love the idea of adding strawberries and chocolate chips to banana bread – yum!

    Reply
  9. Rachel @ Baked by Rachel says

    May 16, 2013 at 12:50 pm

    Such an awesome idea!!

    Reply
  10. Pat says

    May 17, 2013 at 1:24 pm

    Where do the two cups of blueberries come into the recipe?

    Reply
    • Diane says

      May 17, 2013 at 8:18 pm

      oops sorry. I made a mistake. I adjusted the recipe. No blueberries. I made a blueberry version and when I was altering this one, I forgot to adjust that item out of the list.

  11. Jeanette says

    May 18, 2013 at 6:52 am

    Diane – love the idea of adding strawberries to banana bread – it must add extra moistness to it and it looks so pretty.

    Reply
  12. Nutmeg Nanny says

    May 20, 2013 at 7:19 pm

    Oh wow, this looks wonderful! I love the addition of the strawberries, so smart 🙂

    Reply
  13. Russell van Kraayenburg says

    May 22, 2013 at 7:04 am

    I am loving this recipe! Yum!

    Reply
  14. Chelsea says

    May 14, 2014 at 6:39 am

    Hi, I just found this recipe yesterday and it turned out great! I left out the chocolate chips and my husband and I just had it for breakfast. Yum! I was wondering how you store it? Does it need to be refrigerated right away? It’s so moist that I wasn’t sure. Thanks!

    Reply
    • Diane says

      May 14, 2014 at 8:44 am

      I left it out on the counter covered loosely with wax paper so it doesn’t get soggy for one day then refrigerate it if there is any left.

  15. roblox says

    October 28, 2018 at 8:43 am

    So we all can get the game.

    Reply

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