Festive Bean Dip
I love snacking on chips!
These red white and blue chips I picked up at Trader Joes’ looked so pretty and festive, they inspired me to create a new dip just for them.
Festive Bean Dip
1 can of pinto beans (with some of the liquid drained off )
three scallions diced
1 bunch of fresh cilantro diced
3 Tablespoons diced green chiles
1 lime, juiced
2-4 Tablespoons water
Add all ingredients to food processor blend until smooth, add more water if it too thick.
Add more diced green chiles if you like!
It’s a delicious Fat Free Dip. I’ve been really enjoying snacking on this so much!
Paula says
July 3, 2011 at 11:14 amPerfect dip and *dippers* for the 4th of July. I admire that you can *create* your own recipes like this one. Have a great celebration.
Sue says
July 3, 2011 at 2:34 pmI also love snacking on chips, and usually rely on a good salsa to keep up the health factor, but this dip looks yummy and healthy, so I’ll have to branch out. I love that it has no sour cream, or mayo in it. Happy 4th!
Raina says
July 3, 2011 at 4:43 pmI love dips like this. It sounds delicious. Love the chips too. If I were at your party, I would pull up my chair right next to this dip and gobble it all up:)
Niz says
November 23, 2016 at 8:17 amIm gonna make this as a appetizer for Thanksgiving at my grandmamas house, looking to make healthy light options for people who is watching they weight. Thank you this looks like its gonna be good