While I was picking out a Tri Tip I just knew I would grill it and put it over a salad.
It was so delicious.
The steak cooked up quick and delicious!
I boiled the beets until tender then peeled and sliced them and put them on top of leafy lettuce cucumbers and carrots, a simple salad. Great for a hot summer night.
What do you like to eat on hot summer nights?
Paula says
Great looking and hearty steak salad.