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Bakery Cookies

March 26, 2011

  • 2

Princess flavor cookies, the perfect bakery sugar cookies, made at home for everyone to LOVE you for.

Princessflavoredcookies #bakery #cookies @createdbydiane #sugarcookie

Great “Bakery Cookies” from delicious bakeries often have a flavor that is unique. I have seen Princess Cookie and Cake flavor emulsion for a while now and thought I’d give it a try.
It is described as having a light, nutty taste, accented with overtones of citrus and rich vanilla. Sounds good to me. Although I did wonder how it would be since all those flavors are combined together.
The verdict: really delicious.
I do think I’ve had cookies from bakeries with this flavor. Hmm…this just may be a bakery secret 🙂

 

It is a combination of almond, lemon, and vanilla.
Three wonderful flavors on their own, combined together to make a special flavor good enough for a princess.
These cookies are actually for me…and a few deserving friends who are real life princesses.

 

I used this cookie recipe and made the adjustments on the bottom for this particular flavor.

 

I keep telling myself to get more wax paper bags, well I did just that I found 1,000 of them at Smart and Final and didn’t bat an eyelash to get them. I love how they keep scones and muffins fresh without pulling the moisture out to make them sticky. I punched two holes in the top of the bag and tied my favorite red twine through and they are ready for all my pretty princess friends to enjoy!

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2 Comments Filed Under: Cookies, Sweet Tagged With: Cookies, sugar cookie

« Mint Chocolate Chip Cupcakes and Frosting
Vanilla Frosting »

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Comments

  1. Jenn Erickson/Rook No. 17 says

    February 3, 2012 at 3:41 pm

    Fellow Social Fabric member stopping by to say hi and enjoy your post! Your cookies look wonderful! Pinning them to my “Valentine’s Day” board.

    So pleased to “meet” you!

    Jenn/Rook No. 17

    Reply

Trackbacks

  1. How to ice cookies without a a piping bag | Created by Diane says:
    January 23, 2012 at 11:20 am

    […] Bakery Cookies […]

    Reply

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