• Home
    • Blog
  • About
    • Contact
    • Welcome
    • Favorites
    • Ebooks
    • Low Carb
  • Recipes

Black Bean Salsa

September 12, 2010

  • 1
This is not ordinary salsa.
It is GREAT with tortilla chips.
But…
 
 
 
 
It is also WONDERFUL as a side dish.
Simple to make a double batch if you want left overs to dip some chips into later-there won’t be any left if you serve it as a side dish and hope to have some left over to dip chips into later or the next day, it gets devoured pretty quickly.
 
Black Bean Salsa Recipe
One can drained black beans
two diced Roma tomatoes or 10 quartered cherry tomatoes
one and a half cups frozen corn, thawed (simply put corn in bowl and fill with warm tap water-a few minutes later, it’s thawed)
bunch of fresh cilantro chopped
half an onion diced
the juice of two limes
1 tsp cumin
salt and pepper
4 Tablespoons red wine vinegar
1 Tablespoon olive oil
if you don’t like a very acidic taste you can heat the vinegar and lime juice with the cumin and it will not be as strong tasting.You don’t have to put the vinegar in and it’s still delicious.
 
This has been a favorite of mine for years. 
I also love having it in the fridge and to serve along side quesadillas for an easy lunch or snack!
  • 1

3 Comments Filed Under: Appetizers/Snacks, Savory, Side Dishes, vegetarian Tagged With: Salsa

« Stuffed French Toast
Play Ball! »

sweet and savory recipes createdbydiane.comIf you like this or any other recipe at Created by Diane be sure to sign up for email updates and GET all my delicious recipes delivered right to you! Plus get my free e-cookbook too.

Thanks ~Diane

Be sure to check out more of my recipes here…

Most Popular

20 minute pizza dough recipe @createdbydiane
roasted cabbage steaks with lemon and parmesan www.createdbydiane.com

Subscribe to Created by Diane

don't miss one yummy recipe

by signing up you agree to the Privacy Policy

Comments

  1. Loren @ The Baking Sheet says

    September 12, 2010 at 7:29 pm

    I found this recipe in one of the Paula Deen cookbooks and I make it as a side dish to some BBQ Chicken! LOVE IT!!

    Reply
  2. Bonnie says

    September 12, 2010 at 8:40 pm

    I make one very similar to this but instead of the spices just had minced Habanero peppers and lime juice only. Yum!

    Reply
  3. Cristie says

    September 13, 2010 at 1:24 pm

    Your salsa looks delicious! I make one that is close as well, but it doesn't have fresh corn- love this!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

By posting a comment you agree to the Privacy Policy
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Search My Recipes

Check these out…

appetizer avocado bacon banana beef blueberry Bread breakfast Cake cast iron skillet cheese Chicken chocolate Christmas Christmas Cookies coconut cookie Cookies cupcake Cupcakes cut out cookies dinner dip eggs Frosting fruit Holiday Icing jalapeno lemon low carb Mexican oatmeal pasta Peanut Butter Pizza potato pumpkin salad sauce scone soup sprinkles Strawberry Vegetable

[footer_backtotop]

Copyright Created by Diane © 2023 · Grits Design · Privacy Policy