Blackberry Scones
Blackberries never tasted so good!
I can’t get over how delicious these scones came out.
I know have a new favorite scone recipe.
To my surprise this one did not call for eggs.
Funny thing is I brushed the tops with egg yolk instead of the egg white like I should have and once I did it, I KNEW! UGH guess I’ll just have to make them again 🙂
Blackberry Scone Recipe
3 cups flour
1/3 cups sugar
2 1/2 tsp baking powder
1/2 tsp baking soda
3/4 cups butter
pinch of cinnamon
pinch of nutmeg
1 cup butter milk (or one cup milk with 1 T vinegar)
1 cup blackberries
Mix flour, sugar, baking powder, baking soda and then cut in butter. Then add cinnamon and nutmeg then buttermilk. Gently stir in blackberries. Form into a rectangle the cut into triangles. Brush tops with egg white (not yolk like I did)
I sprinkled some vanilla sugar on top.
Then baked at 350 degrees for 20 minutes.
Icing
powdered sugar
milk
food coloring
and drizzled the tops with two colors of icing.
If you like this or any other recipe at 
Raina says
Beautiful scones. I have never tried to make scones; though, I do love them. I will have to try these. I doubt mine will come out as pretty as yours.
Toni says
Seriously!?! Again with the scones, Do you realize what you are doing to me here? These look delicious, and I can't wait to try them….in a few days:)
Jasey says
Now we're talking! My all time favorite scones are raspberry – until now!
Janie B says
I love blueberry scones, but these look amazing! I'm tryin' 'em!
Amanda says
Gorgeous!! Your photography is wonderful!
Christy says
these are really beautiful…makes me want to eat my screen!
grace says
The picture itself is awesome! I bet they taste just delicious..mmmmm
Brittany says
This picture is gorgeous! You weren't kidding about being the scone queen. 😉 Great to meet you this weekend!
Anna says
How man does this make?
Anna says
how MANY does this make (lol sorry)
Diane says
It really depends on the size you cut them. If you cut them small as shown 12.