Pear Tart with Gorgonzola and Walnuts
A very sweet friend gave me the freshest walnuts from a friends walnut farm,
I have never tasted walnuts so delicious.
I knew I had to put them in something delicious, before I ate them all by themselves.
I had some ripe pears just waiting to be put in too.
I sauted the pear with butter and added the walnuts,
then placed it on puff pastry and added crumbled Gorgonzola on top and baked it.
Truly it was savory and what a great flavor combination.
If you like this or any other recipe at 
Laura PARING DOWN says
Diane, I love your photography, I love pears, and I love the idea of pears with walnuts and gorgonzola. YUM!
~Carrie from Cottage Cozy~ says
~Looks amazing~
Ms Bibi says
I love your pictures. The tart looks so delicious.
3 hungry tummies says
I can't think of a better combination than this! I often have all 3 ingredients in salads. 🙂
Amanda says
Gorgeous!!!You got MAD skills girl!
cookies and cups says
this sounds great!
Catherine says
I think I have to quit reading your blog in the mornings before I've had my breakfast. But… you do warn us not to read your blog if we're hungry! Ha!
So yummy looking ~ I shall go have my bowl of bran flakes now… 🙁
xo Catherine
Pink Little Cake says
Yummy, I could almost eat your pictures too. They are awesome
Raina says
That sounds fantastic! Great idea!
lighting says
That looks so tasty!!
Shelley says
Yum Yum Yum!! I'll take 5 please. 🙂
Susan Daivdson says
Would you be willing to share the recipe please?
Diane says
I wrote the instructions above, no real recipe I purchased frozen pastry and then sautéed the pear with a little butter then placed the pair with walnutsontop with the cheese and baked it according to the package. hope that was helpful
Susan Daivdson says
oh yes! thank you. I love your website. Lots and lots of beautiful pictures of food from your lovely recipies!!