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Classic Clam Sauce

January 22, 2010

  • 103
Classic Clam Sauce
clam sauce for pasta
I love Clam Sauce,
and I’m so glad my family does too.
That way I get to enjoy it all the time.
I make a large batch and freeze half so I can defrost for a quick dinner a couple weeks later.
1 Three-pound can chopped sea clams
1 diced onion
1 T butter
1 T olive oil
3  cloves minced garlic
2  tsp oregano
1  bunch fresh Italian parsley chopped
4 T cornstarch
1 cup white wine
Saute’ the onion and garlic in butter and olive oil add the cornstarch to the clam juice (add clams at the end) and wine then stir into pan with onion and garlic. Stir on medium until bubbly about 5 minutes and has thickened then add the clams, oregano, parsley, salt and pepper to taste.  Serve over hot pasta and top with Romano Cheese and enjoy with garlic bread.
  • 103

6 Comments Filed Under: Main Dishes, Pasta, Savory, vegetarian Tagged With: pasta

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Comments

  1. cookies and cups says

    January 22, 2010 at 1:23 pm

    This looks great. Linguine with clam sauce is a favorite here, but I just use the canned sauce. eek!
    I will have to try and do it the right way next time 😉

    Reply
  2. Mireya says

    January 22, 2010 at 2:31 pm

    I have to admit, I've never had clam sauce before. I'm a little leery of it, but you made it look not so scary!

    Reply
  3. Amy says

    January 22, 2010 at 2:35 pm

    Yummy.. Have a great weekend.

    Reply
  4. Tara says

    January 22, 2010 at 4:56 pm

    Following your From Friday Follow

    Check out my Follow Me Fridays TOO! Link up and get followers there as well!

    http://thetrendytreehouse.blogspot.com/

    Reply
  5. [email protected] up with Kelly says

    January 22, 2010 at 5:29 pm

    ummmm yummmmmmmmmmmy

    Reply
  6. Amanda says

    January 22, 2010 at 8:43 pm

    This looks DIVINE Diane!! WOW. I dont even know if I like clams, but based on your recipe, I do now! 🙂

    Reply

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