Zucchini Cakes

Zucchini Cakes @createdbydiane

This recipe is for all the zucchini lovers out there,

or better yet…

maybe this recipe is great for people who have zucchini overflowing their gardens and have made all the zucchini bread they can handle.

This recipe is perfect for the person who doesn’t even like zucchini. Really, I have one of those in my house and this was a huge hit for them. I think I jumped up and down in the kitchen for a full minute. YEAH!!! I finally convinced another one to move over to the ZUCCHINI side!

how to make zucchini cakes

Grate up the zucchini and place it in cheese cloth and twist or a fine strainer and press down with the back of a large spoon to remove excess liquid. Get as much out as you can for crispier zucchini cakes.

In a medium bowl add zucchini, flour, baking powder, onion, cheese and salt and pepper.

zucchini cake batter

The batter should be slightly thick, it will spread as it’s heated.

cooking zucchini cakes @createdbydiane

Once the edges firm up they are ready to flip over and cook on the other side.

 

5.0 from 1 reviews
Zucchini Cakes
 
Ingredients
  • 4 small-medium (zucchini) about 3-4 cups
  • ¾ cup flour
  • 1 teaspoon baking powder
  • ½ cup onion (diced)
  • ½ cup grated Romano Cheese (or Parmesan)
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
Instructions
  1. Grate zucchini, then squeeze out excess liquid from zucchini either in cheese cloth or strainer. Until no liquid comes out of zucchini.
  2. In medium bowl mix zucchini, flour, baking powder, onion, cheese and salt and pepper.
  3. The batter should be thick. If you didn't get enough liquid out of zucchini you may need a couple more tablespoons flour, add that accordingly.
  4. Heat skillet to medium, to medium-high and place 2 tablespoons of batter on greased heated skillet and cook like you do pancakes. Until edges are firm, then flip them over and cook on other side until they are firm and fully cooked. About 2 minutes per side.
  5. Serve with sour cream, greek yogurt, syrup, jam, or applesauce.

 

Zucchini Cakes from @createdbydiane

 

I topped my zucchini cakes with Plain Greek Yogurt, they are very tasty with sour cream, jam, apple sauce or syrup.

 

 

If you like zucchini, this Zucchini Pizza is great too.

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6 Comments

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Comments

  1. 1

    Nice snack! Looks really delicious!

  2. 2

    I think it’s the Romano cheese that puts these over the top for me. I could eat the entire batch. Really.

  3. 3

    I have a large zucchini to work with. About how many cups of shredded zuc should I have?

  4. 5

    These look amazing! So happy to find this recipe since I shredded and froze about a zillion small, tender zucchini from our garden. I see these cakes in my future.

  5. 6
    Christine Kramer says:

    I wish the zucchini fairy still visited. I think he moved. But I do like this recipe. Thanks

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