Before I know it the weather will be cooling off and it’ll be time to grab a jacket as soon as the sun goes under.
This is a quick and easy meal that is ready within 30 minutes. Tell me…
you like that as much as I do, right?
Weeknights are getting busier and busier, and dinner needs to get on the table faster!
We’ve been eating a lot more ground turkey lately and this was a great recipe for ground turkey.
If you are hooked on ground beef, by all means you can use it in this dish and it will be delicious too.
I remember eating lots and lots of soups when I was young. Soup has always been a favorite of mine.
I’m glad my family likes it. They are typically easy to make and in a short time you have a hearty hot meal on the table.
This is one of those meals!
Soup is comfort food at its best if you ask me.
Some days soup seems to be the fixer.
It’ll fix a bad mood on a busy night,
it’ll get you all to sit at the table and enjoy a meal together.
It’s a family fixer…yep they should market soup that way.
You don’t see people standing up and hurrying out the door with a bowl of soup now do you?
Ok, now that I fixed family dinner time, what else can I do?…
ok, I guess it’s time for the recipe.
Get everything ready before you begin.
A huge time saver when making soup is having the stock hot.
Before you start cutting the vegetables heat the stock in a pot on the stove. This saves time rather than trying to WAIT for the liquid to boil later when you want the pasta to cook.
Really there is NOTHING worse than waiting for things to come to a boil. Is there? It always seems to take forever when you need it in a hurry.
- 1 pound ground turkey
- ½ cup diced onion
- ¼ cup sliced peppers
- 1 cup sliced mushrooms
- 4 cups chicken stock
- ½ cup orzo pasta
- ¼ cup Lemon Oregano Sauce (Kraft Recipe Makers Chicken Cacciatore)
- ½ cup Tomato Italian Herb Cooking Sauce (Kraft Makers Chicken Cacciatore)
- Grated Romano Cheese for serving
- In small pot heat chicken stock until it comes to a boil.
- In large pot, brown ground turkey with onion.
- Add peppers and mushrooms and stir.
- Then add lemon oregano sauce.
- Pour in hot chicken stock.
- Add orzo and stir.
- Cook 8-9 minutes until pasta is tender.
- Stir in Tomato Italian Herb Cooking Sauce.
- Add grated Romano cheese on top of each bowl of soup.
Dinner in under 30 minutes, YIPPEE!
This is a hearty soup. I just love the mushrooms, peppers and onions It’s all fresh and delicious.
Leave me a comment letting me know: What dish would you create with these sauces? Share your recipe ideas using Kraft Recipe Makers’ two sauces and you will be entered for a chance to win a $1,000 Visa Gift Card!
Rules: No duplicate comments. You may receive (2) total entries by selecting from the following entry methods: a) Leave a comment in response to the sweepstakes prompt on this post b) Pin an image on Pinterest that either (i) is your favorite two-sauce dish or (ii) is from one of the Promotion’s participating blog posts, including exactly the following unique term in the Description field: “#SweepstakesEntry”; and leave the URL to that pin in a comment on this post c) Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post you can also tweet this: Italian Turkey Mushroom Soup and $1,000 Visa Gift Card Giveaway #giveaway http://bit.ly/16k0urs @createdbydiane d) Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post e) For those with no Twitter or blog, read the official rules to learn about an alternate form of entry. This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected. The Official Rules are available here.
This sweepstakes runs from 9/23/13 – 10/27/13.