Blackberry Scones

blackberry scones
Blackberries never tasted so good!
I can’t get over how delicious these scones came out.
I know have a new favorite scone recipe.
To my surprise this one did not call for eggs.
Funny thing is I brushed the tops with egg yolk instead of the egg white like I should have and once I did it, I KNEW! UGH guess I’ll just have to make them again :)
Blackberry Scone Recipe
3 cups flour
1/3 cups sugar
2 1/2 tsp baking powder
1/2 tsp baking soda
3/4 cups butter
pinch of cinnamon
pinch of nutmeg
1 cup butter milk (or one cup milk with 1 T vinegar)
1 cup blackberries
Mix flour, sugar, baking powder, baking soda and then cut in butter. Then add cinnamon and nutmeg then buttermilk. Gently stir in blackberries. Form into a rectangle the cut into triangles. Brush tops with egg white (not yolk like I did)
I sprinkled some vanilla sugar on top.
Then baked at 350 degrees for 20 minutes.
powdered sugar
food coloring
and drizzled the tops with two colors of icing.
Related Posts Plugin for WordPress, Blogger...

Subscribe to Created by Diane

Sign up for email updates and don't miss one yummy recipe from Created by Diane!

Don't forget to confirm email sent and enjoy every recipe!


  1. 1

    Raina says

    Beautiful scones. I have never tried to make scones; though, I do love them. I will have to try these. I doubt mine will come out as pretty as yours.

  2. 2

    Toni says

    Seriously!?! Again with the scones, Do you realize what you are doing to me here? These look delicious, and I can't wait to try them….in a few days:)

  3. 8

    Brittany says

    This picture is gorgeous! You weren't kidding about being the scone queen. 😉 Great to meet you this weekend!


Leave a Reply

Your email address will not be published. Required fields are marked *