Blackberry Scones

blackberry scones
Blackberries never tasted so good!
I can’t get over how delicious these scones came out.
I know have a new favorite scone recipe.
To my surprise this one did not call for eggs.
Funny thing is I brushed the tops with egg yolk instead of the egg white like I should have and once I did it, I KNEW! UGH guess I’ll just have to make them again :)
Blackberry Scone Recipe
3 cups flour
1/3 cups sugar
2 1/2 tsp baking powder
1/2 tsp baking soda
3/4 cups butter
pinch of cinnamon
pinch of nutmeg
1 cup butter milk (or one cup milk with 1 T vinegar)
1 cup blackberries
Mix flour, sugar, baking powder, baking soda and then cut in butter. Then add cinnamon and nutmeg then buttermilk. Gently stir in blackberries. Form into a rectangle the cut into triangles. Brush tops with egg white (not yolk like I did)
I sprinkled some vanilla sugar on top.
Then baked at 350 degrees for 20 minutes.
Icing
powdered sugar
milk
food coloring
and drizzled the tops with two colors of icing.
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12 Comments

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Comments

  1. 1

    Beautiful scones. I have never tried to make scones; though, I do love them. I will have to try these. I doubt mine will come out as pretty as yours.

  2. 2

    Seriously!?! Again with the scones, Do you realize what you are doing to me here? These look delicious, and I can't wait to try them….in a few days:)

  3. 3

    Now we're talking! My all time favorite scones are raspberry – until now!

  4. 4
    Janie B says:

    I love blueberry scones, but these look amazing! I'm tryin' 'em!

  5. 5
    Amanda says:

    Gorgeous!! Your photography is wonderful!

  6. 6
    Christy says:

    these are really beautiful…makes me want to eat my screen!

  7. 7

    The picture itself is awesome! I bet they taste just delicious..mmmmm

  8. 8
    Brittany says:

    This picture is gorgeous! You weren't kidding about being the scone queen. ;) Great to meet you this weekend!

  9. 9

    How man does this make?

  10. 10

    how MANY does this make (lol sorry)

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