Chinese chicken cabbage salad

September 6, 2009
Love this recipe.
It will last in the fridge a few days without getting soggy.
 It’s quick and delicious.
1/2 head cabbage shredded
2 scallions diced
1 carrot julienned
2 cups cooked chicken diced lg
sliced almonds
1pkg dry ramen noodles broken up
toasted sesame seeds
dressing
6T rice vinegar
1/4 cup oil
3T sugar
2T soy sauce
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