Strawberry Chocolate Chip Scones
Make these scones for a delicious combination of strawberry and chocolate
Ingredients
- 2 cup all purpose flour
- 1/4 cup granulated sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup butter
- 1 cup diced fresh strawberries
- 3/4 cup chocolate chips
- 1/2 cup buttermilk, or 1/2 cup milk and 2 teaspoons vinegar
- 2 large eggs
- chocolate for drizzling over top 1/2 cup chips, with 1-2 teaspoons coconut oil, heated and mix until smooth
Instructions
- In a large mixing bowl, combine flour, sugar, baking powder, and salt.
- Using a pastry cutter, cut the butter into the mixture to create coarse crumbs
- Add buttermilk and eggs
- Mix until blended
- Next, add strawberries and chocolate chips
- Mix gently so the berries don't squish too much
- Flour your hands and pat the dough into a rectangle, and use a knife to cut the dough into triangles
- Bake at 350° for 20-25 minutes
- Once cooled, drizzle the melted chocolate on top
Notes
Alternatively, you can use 1 cup of heavy cream instead of butter and buttermilk and use a hand mixer or stand mixer to mix the dough, then add the strawberries and chocolate.