Shrimp Roll with Lemon Basil Aioli
this is so flavorful and easy to make and enjoy easily
Servings: 3 -4 sandwiches
Ingredients
- 4 wood skewers
- 1 lb Shrimp
- 1 loaf of crusty bread
- watercress to place on sandwiches
Lemon Basil Aioli
- juice of 1/2 a lemon 2 tablespoons
- 1 egg yolk
- 1/3 cup oil
- 1 teaspoon garlic or one clove
- 2 fresh basil leaves
Instructions
- soak skewers in water for 10 minutes.
- Clean shrimp.
- Place shrimp on to skewers, on a heated cast iron pan or grill cook shrimp about 5 minutes each side until opaque inside, do not overcook or shrimp will became tough.
Lemon Basil Aioli
- Blend lemon juice, egg yolk, oil, garlic and basil with some salt and pepper until thick and smooth in a blender or food processor.
- Cut bread, lay shrimp down, place watercress on top and slather the top of the bread with the Lemon Basil Aioli.
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