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Pumpmin Spicy Popcorn www.createdbydiane.com
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Pumpkin Spice Popcorn

Author: Diane Schmidt - createdbydiane.com

Ingredients

  • 1 cup popcorn kernels to yield 4 quarts of popcorn or 2 bags of microwave popcorn
  • 1/2 teaspoon salt If popping popcorn from kernels
  • 2 tablespoons melted butter if popping popcorn from kernels
  • 8 oz marshmallows
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1-1/2 teaspoons pumpkin pie spice

Instructions

  • Pop popcorn, either in a large pot with a tablespoon of oil, or microwave popcorn.
  • Add salt while the popcorn is still hot.
  • Add a tablespoon or two of melted butter and stir well to combine.
  • Place the popped popcorn in a large bowl.
  • In a microwave-safe bowl place marshmallows, butter, brown sugar,
  • Microwave on high for 1:30-2 minutes until all is melted (stop microwave after 1 minute and stir, then start again)
  • The mixture is very sticky.
  • Add in vanilla and pumpkin pie spice to marshmallow mixture
  • Stir well, then pour over popcorn and toss popcorn well to completely coat all popcorn.
  • Place the coated popcorn on a parchment-lined baking sheet and allow popcorn to cool.