Pumpkin Oatmeal Cookie Recipe
Nothing says comfort food quite like pumpkin and oatmeal rolled into one delicious cookie!
Servings: 30 Cookies
Ingredients
- 4 tablespoons softened Butter
- 1/2 cup pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 3 1/2 cups oats, not instant
- 1 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup pepitas- roasted, shelled, and salted pumpkin seeds
Instructions
- In a medium bowl, beat butter and sugars until creamy, then add pumpkin, eggs, and vanilla.
- Mix in flour, oats, baking soda, pumpkin pie spice, and salt.
- Use a 2 tablespoon size scoop to form balls, place them on a baking sheet lined with parchment paper.
- Arrange Pepitos on top of each cookie. Bake at 375° for 10-12 minutes, until the cookies appear golden and are firm but not gooey on the outside.