pressure cooker corned beef
this classic dish for St. Patrick's day comes together quickly using a pressure cooker.
Servings: 4 servings
Ingredients
- 3-4 lb corned beef
- 1 cup water
- 1/4 cup vinegar
- 2 tablespoon sugar
adjust the ingredients according to taste or size of the meat you'll be cooking
- *I now cut my corned beef or any meat I'm cooking in a pressure cooker smaller, like in half so that the meat is tender all the way through without having to test it and turn it back on.
Instructions
- Place the corned beef in the pot, and add a cup of water, vinegar, and sugar.
- Set the time to 90 minutes for an electric pressure cooker.
- Release pressure, remove meat, allow to cool for 10 minutes, then slice.
- Cutting the large portions of beef in half or quartered allows the meat to cook a little quicker and truly ensures it will all be tender.
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