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–+ servings
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Peanut Butter Stuffed Pretzels

Servings: 40 + stuffed pretzels
Author: Diane Schmidt - createdbydiane.com

Ingredients

  • 1 bag of pretzels
  • 1 cup peanut butter
  • 1/2 cup butter room temperature
  • 4 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 cup dark chocolate chips I use 60% Ghirardelli
  • 1 teaspoon coconut oil

Instructions

  • In mixer bowl beat peanut butter and butter together until smooth.
  • Mix in powdered sugar and vanilla and blend on low until combined then on high until fluffy.
  • Place mixture into a piping bag with a large round tip.
  • Place half the pretzels on a parchment lined baking sheet(s)
  • Pipe a tablespoons or so filling onto each pretzel, then take additional pretzels and sandwich them together.
  • Melt 1 cup chocolate chips with 1 teaspoon coconut oil and mix until melted and smooth at 30-second intervals in a microwave.
  • Dip half of the pretzel sandwiches into chocolate and place back onto the baking sheet and then [lace the try in the refrigerator for the chocolate to set up about 10 minutes.
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Notes

Beat the mixture on high until really creamy and whipped. Add a tablespoon of milk or heavy cream if needed. I didn't need to add any.