How to make s'more cupcakes with toasted coconut
If you love classic campfire s'mores but also can't resist coconut desserts, these cupcakes are about to become your new favorite treat.
Servings: 36 cupcakes
Ingredients
- 1 cup unsweetened cocoa powder
- 2 cups boiling water
- 2 3/4 cups sifted flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup butter
- 2 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°.
- In a medium bowl combine cocoa and water mixing with a whisk until smooth. Cool completely. Sift flour with baking soda, salt, and baking powder.
- Beat on high butter, sugar, eggs, and vanilla 5 minutes.
- On low blend in flour mixture and cocoa mixture, Do Not Overbeat
- Bake cupcakes 12 to 15 minutes or until a toothpick comes out clean.