Homemade Buttermilk Ranch Dressing
a tangy, creamy delicious fresh herbed dressing great on salads, chicken, potato chips, pizza and just about everything
Servings: 3 cups
Ingredients
- 2 cups homemade mayonnaise you can find that recipe here
- 1 cup sour cream or Greek Yogurt
- 1/4 cup buttermilk or use dry buttermilk
- 1-2 tablespoons fresh chopped chives
- 1-2 tablespoons fresh chopped Italian Parsley
- 2 teaspoons minced garlic I use Gourmet Gardens Garlic
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- With immersion blender after making the mayonnaise add-in,
- the sour cream or yogurt, buttermilk, chopped chives, and parsley along with garlic salt and pepper.
- Mix until smooth.
- Place in refrigerator until cold (about an hour)
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Notes
fresh herb measurement (I chopped the herbs then measured them. I used 2 tablespoons of each of the herbs)