In a skillet cook ground chicken with seasonings and a 1/2 cup water.

Roll out pie crust and cut it into 3-inch circles

Place 2 tablespoons of meat into the center of each circle and use egg wash to rim the edge of the dough and press it together with your fingers or gently with a fork (I found it easier to do with my fingers)

Brush tops of empanadas with remaining egg wash.

Bake on a parchment lined baking sheet at 375 degrees for 15 minutes or until pie crust is cooked.