Banh Mi Quinoa Salad
Ingredients
- 1 cup cooked quinoa
- 3 cups shredded red cabbage
- 2 medium carrots "peeled" in strips with a vegetable peeler or grated
- 2 green onions sliced
- 2 cucumbers cut into fourths
- 1/2 cup chopped cilantro
- Pickled Carrots and Jalapenos how to quick pickle vegetables here in 1 hour these are the grated carrots and jalapenos on top of the dish.
sriracha mayo sauce
- 1 tablespoon Mayonaise
- 1 teaspoon Sriracha sauce
- mix a small amount more to drizzle on top when serving
Instructions
- Place quinoa, red cabbage, peeled carrots, green onions, cucumbers into a bowl.
- Mix sriracha and mayo together and blend with vegetables and quinoa.
- Top with cilantro and pickled vegetables (carrots and jalapenos) and drizzle with more sriracha mayo and serve.
Psst… there’s more where this came fromdelivered straight to your inbox, click to sign up