Wine and Cheese dip
Ingredients
- 6 oz white wine I used chardonnay
- 4 oz brie cheese cut into pieces
- 4 oz cream cheese
- 1 tablespoon olive oil
Instructions
- Heat wine, brie and cream cheese along with olive oil over medium heat stirring occasionally until it comes to a boil
- strain any of the brie's rind that doesn't cook down
- transfer the hot cheese dip to a serving dish
- enjoy hot (for dipping items into) or cold (it's smooth and creamy an able to spread on crackers or bread)
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