Go Back
–+ servings
cupcakes createdbydiane
Print Recipe
5 from 1 vote

Vanilla Bean Cupcakes

Vanilla Cupcake recipe, simple and easy to make, can be mixed with or without an electric mixer, use a bowl and whisk.
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Dessert
Cuisine: American
Keyword: cupcake, filled cupcakes, vanilla
Servings: 24 cupcakes
Author: Diane Schmidt - createdbydiane.com

Ingredients

  • 2 cups sugar
  • 4 eggs
  • 2½ cups flour
  • 1 cup milk
  • ½ cup melted cooled butter
  • ¼ cup oil
  • 2½ teaspoons baking powder
  • 2 teaspoons vanilla bean paste

Instructions

  • In mixer bowl beat sugar with eggs until completely combined.
  • Add flour, milk, butter, oil, baking powder and vanilla.
  • Mix until creamy.
  • Bake at 325 for dark pans (350 for regular) for 18-20 minutes. Test with a toothpick. Allow cupcakes to cool in cupcake pan for 5 minutes, then remove cupcakes and place on wire rack to completely cool.
Psst… there’s more where this came fromdelivered straight to your inbox, click to sign up