Turkey and Stuffing Meatballs
comfort food at it's best in this quick easy Thanksgiving tasting meal
Servings: 8 servings
Cost: $12
Ingredients
- 2 lbs ground turkey
- 1 6 oz. Box stuffing mix I use Stove Top Stuffing Mix
- 2 eggs
- 1 cup boiling hot water
Instructions
- In a medium bowl mix turkey, stuffing, eggs, and hot water.
- Roll into meatballs and place on a foil-lined baking sheet and bake at 400 degrees until the internal temperature is 165°, about 20-25 minutes.
- I roll each pound into 12 meatballs about 3 tablespoons each.
- Keep in mind if you make them smaller they will cook faster, if you make them larger they will take longer to cook.
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