Thai Peanut Noodles
A delicious peanut noodle dish to enjoy anytime, perfect for lunches, snacks, on the road, RV camping, and for fun brunches
Servings: 6 servings
Ingredients
Thai Peanut Sauce
- 7 oz coconut milk
- 1/4 cup peanut butter
- 1-2 tablespoons fresh lime juice
- 2 tablespoon soy sauce
- 1/8 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper
- 1 pound pasta spaghetti
- 3 green onions diced
- 1/2 cup peanuts chopped
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds I love the contrast of black seeds on the pasta
Instructions
- Blend the first 6 ingredients to make the peanut sauce, use an immersion blender or regular blender to combine and mix smooth.
- Cook pasta according to package directions, toss with sesame oil.
- Add the sauce.
- Top plates of peanut noodles with diced green onion, chopped peanuts, and sesame seeds.
- If you want to serve it cold:
- Rinse noodles in cold water until they are completely cooled, toss with sauce, and add on some diced green onions, chopped peanuts, and sesame seeds when you plate it.
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