Strawberry Icing
Ingredients
- 1-1 1/2 cup powdered sugar
- 2 tablespoons water
- 1 tablespoon corn syrup
- red food coloring I used Americolor red red
- 2 teaspoons strawberry extract
Instructions
- Mix all ingredients until smooth and adjust consistency with powdered sugar and water until you can drag a spatula across the icing in a bowl and it takes 10 seconds to completely go back smooth.
- To ice biscotti:
- Make sure biscotti is completely cooled and dip top edge into biscotti and place on cooling rack until the icing dries completely.
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