Scrambled Egg and French Fries
Making breakfast fun is easy when you start with crispy French fries! This scrambled eggs and French fries breakfast skillet combines golden fries with bacon, corn, jalapeños, scallions, eggs, and cheese for a hearty, flavorful meal that comes together in one skillet.
Servings: 2 servings
Ingredients
- 12 oz Frozen French Fries
- 3 scallions diced
- 2 jalapenos diced
- 1 cup corn (cut corn off the cob or use frozen corn)
- 1/2 cup cooked crumbled bacon
- 1/4 cup Cheddar cheese
- 1/8 cup Cotija cheese
- 1/8 cup chopped cilantro
- 4-6 eggs, scrambled
Instructions
- Heat cast iron skillet
- Place a tablespoon oil into skillet and add french fries
- Cook on medium heat.
- In a separate pan, cook your scrambled eggs.
- When the french fries begin to get golden, add scallions and jalapenos.
- Add bacon and corn.
- When the French Fries are cooked and crisp, add scrambled eggs, cheeses, and top with chopped cilantro.
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