Quick Chicken Pot Pie
A really delicious comfort food recipe that can be made quickly. Adjust the recipe according to the amount of serving you need, this recipe can be easily doubled and piled high if desired.
Servings: 6 -8 servings
Ingredients
- 1 refrigerated ready-made pie crust
- 2 boneless skinless chicken breasts approx.1 lb of chicken
- 1 cup carrot diced
- 2 stalks celery diced
- 1/4 onion diced
- 1 cup frozen corn
- 1 cup frozen peas
- 1 1/2 cups milk
- 1 Tablespoon chicken flavor I use Knorr Dry Chicken Flavor
- 2 Tablespoons corn starch
- Salt and Pepper
Instructions
- Dice chicken and place into a heated skillet with a tablespoon oil, cook on all sides for two minutes. Add onion stir for a minute, then add carrot celery corn, and peas, heat for a couple of minutes. Mix chicken flavor and corn starch with milk, then add to skillet heat thoroughly. Check chicken to see that it's cooked. Place chicken mixture into buttered pie plate, top with pie crust. The pie plate I used is large and I pressed the pie crust out with my fingertips to stretch it on a cutting board and used a small cookie cutter to cut a vent hole before I placed it onto the pie plate. Bake at 400 degrees for 15-20 minutes.
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