• Preheat oven to 400 degrees.
• In a food processor, pulse together the flour, sugar, baking powder salt and butter. until mixture is crumbly.
• In a small bowl lightly mix yogurt, vanilla, pumpkin pie spice, clove, and eggs.
• Pour flour mixture into medium bowl, then stir in yogurt mixture just until it comes together.
• Fold dough out onto floured work surface and knead 5-8 times.
• Roll dough to 3/4 inch into an oval/rectangle shape.
• Cut in half lengthwise,
• prepare filling

Cheesecake filling

• Mix yogurt, egg, sugar, flour and flavors until well blended.
• Spread filling on to one of the halves of dough, keeping it away from the edges.
• Fold the other piece of dough on top so it covers the filling, press down on the outer edge of the dough until the two dough pieces stick together.
• Cut the dough into 10-12 triangle pieces.
• Gently lift the pieces onto a parchment lined baking sheet.
• Bake for 15 minutes.
• Remove scones from the oven, and place onto a cooling rack.

glaze

• Mix powdered sugar, corn syrup and water until smooth and thin.
• Brush glaze onto scones with a silicone brush or pour over tops of scones.