• Cream together butter and powdered sugar.
• Add egg and flavorings.
• Mix together flour, baking powder, and salt.
• Add in chopped pistachios
• Mix until the dough forms a ball.
• Roll out on floured surface or between sheets of wax paper.
• These were rolled 1/4" thick.
• Cut with cookie cutter.
• Bake at 400° for 6-9 minutes.

Icing

• Mix powdered sugar, corn syrup, water and flavor until smooth.
• Pipe icing onto cooled cookies with a #3 tip.
• Outline and fill in cookie shape and immediately sprinkle on pistachio pieces before icing sets up.