Pineapple Salsa (Canned or Fresh Pineapple)
This Pineapple Salsa is your go-to for adding a burst of sunshine to any meal! Quick, colorful, and incredibly fresh-tasting — it’s a recipe you’ll make again and again.
Ingredients
- 1 16oz canned pineapple or fresh (drained) any variety, tidbits, chunks or rings
- 1/2 cup sweet peppers, chopped (red, orange, yellow)
- 1/2 cup onion, I like white, use any onion variety
- 1/4 cup chopped cilantro
- 1 jalapeno, finely diced Use as much or as little as you prefer
- 1-2 whole lime, juiced depends on how much juice they render.
- 1/2 teaspoon coarse Kosher salt add more if desired
Instructions
- Chop the drained pineapple into small pieces.
- Add all ingredients into a bowl and stir well to combine.
- Place in fridge until cold. The flavors will meld together. This can be made a day ahead.
Psst… there’s more where this came fromdelivered straight to your inbox, click to sign up