Pasta with Meat Sauce
A go-to meal that everyone loves, pasta with meat sauce is sure to satisfy your hungriest eaters.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Main Dish
Cuisine: Italian
Servings: 6 servings
- 1 lb pasta
- 1 lb ground beef
- 1/4 cup onion diced
- 2 cloves minced garlic
- 24 oz tomato sauce
- pinch crushed red pepper flakes
- 1/4 cup wine
Cook pasta until al dente' use package instructions for specific shapes as all shapes of pasta cook at different times.
While the pasta is cooking...
Saute the beef in a skillet add in the onion and garlic, and allow the beef to saute until fully cooked 135°.
Add in the tomato sauce of your choosing (homemade or jarred) and then add a pinch of crushed red pepper or white wine according to your taste. Or add any other additions now, like cream, bouillon, or fresh herbs.
Toss the sauce with the pasta and serve.
This recipe can be easily multiplied for more servings.