Oven Grilled Chicken in Spicy Mustard Sauce
Delicious tender juicy chicken with a spicy mustard sauce, perfectly baked in the oven, can also be cooked on the grill.
Servings: 6 servings
Ingredients
- 1/4 cup brown mustard
- 1 Tablespoon vinegar I used white wine
- 3 teaspoons hot sauce I used Franks Red Hot Sauce
- 1 teaspoon honey
- This coated 12 chicken legs
Instructions
- Place all ingredients together, and add to a gallon zipper bag with chicken.
- Mix until all chicken is coated.
- Line a baking sheet with aluminum foil for easy cleanup. Place a cooling rack sprayed with nonstick spray on a baking sheet, then put the chicken on placing them a few inches apart.
- Bake at 375 degrees for 40 minutes. The chicken was cooked to 170 degrees internal temperature for 30 minutes, but I wanted it crispier, the additional 10 minutes gave it that extra crispiness without drying the chicken out.
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