Marinated Grilled Pork Chops
Easy and delicious marinated and grilled pork chops to enjoy or use in meals, fried rice, Asian tacos, and more.
Servings: 8 servings
Ingredients
- 1/2 cup soy sauce or liquid aminos
- 1 tablespoon granulated sugar
- 1 tablespoon tomato paste
- 1 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1/2 teaspoon granulated or 1 clove minced
- *optional add 1/2 teaspoon Asian hot mustard
Instructions
- In a small bowl or in a gallon zipper bag place all ingredients and mix well.
- Add the pork chops into a bag or marinating container.
- Marinade pork chops for 4 hours to overnight.
- Cook pork chops over a hot grill until the internal temp is 145°.
- Allow pork chops to rest for 5-10 minutes for the meat to absorb juices before slicing.
- Serve with your favorite side dishes, rice, potato, or dice, and use in Asian-inspired recipes like lo mein, or fried rice or simply serve with roasted Asian-style vegetables, bok choy, carrots, and cabbage.
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