Maple Frosting
the perfect topping to pancake cupcakes, and so many more desserts
Ingredients
- 1 1/2 cups butter
- 2 1/2 cups powdered sugar
- 1 teaspoon maple extract
- 2 tablespoons milk or heavy cream
Instructions
- Beat butter, sugar, extract, and milk blend until smooth and creamy.
- Place frosting in the piping bag and swirl onto cooled cupcakes.
- Drizzle maple syrup over frosting and add bacon for an extra special cupcake
Notes
Add a tablespoon of dry buttermilk if you like the buttermilk pancake that have a slight tanginess to them.