Lemon Cream Cheese Frosting
Creamy dreamy lemon cream cheese frosting recipe
Ingredients
- 1 8oz cream cheese, room temperature
- 1 cup butter, room temperature
- 4-6 cups powdered sugar
- 2-4 tablespoons milk or heavy cream
- 2 teaspoons lemon extract or lemon baking emulsion
- 2-3 drops egg yellow food coloring gel
Instructions
- In the bowl of a mixer, beat cream cheese until smooth, add in butter, and mix for 5 minutes, until it's smooth, and creamy. It should look light in color and texture. Add powdered sugar, heavy cream, and lemon along with yellow coloring, and mix to combine. Mix on low until it's creamy smooth.