Lemon Buttermilk Pasta Sauce
A deliciously fresh tasting lemony cream sauce with an extra delicious tanginess, perfect over pasta, rice, or vegetables for a light and delicious meal.
Servings: 2 -4 servings
Ingredients
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cups buttermilk add more if you want it saucier
- 1/2-1 lemon juiced about 2 tablespoons fresh lemon juice
- Add fresh lemon zest fresh herbs, 1/2 teaspoon chicken bullion, 1/2-1 teaspoon fresh garlic, or some lemon pepper seasoning for extra zing
- 8 oz pasta prepared according to package directions or serve over vegetables like zucchini noodles squash, or broccoli
Instructions
- While you prepare the pasta begin making the sauce.
- In a skillet heat the butter with flour until the butter is melted.
- then pour in the buttermilk slowly while whisking until the sauce is creamy.
- Next add in the lemon juice, and any additional items.
- Serve over drained pasta.
- Garnish with fresh herbs or add chicken and a vegetable for a complete meal.
- Add salt and pepper to taste and some grated cheese like Romano or Parmesan if desired.
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