Irish Cream Frosting
Smooth and creamy cream cheese Irish cream frosting
Servings: 15 servings
Ingredients
- 1/2 cup butter which is 4 oz
- 1/2 cup cream cheese which is 4 oz
- 1/4 cup Irish Cream or Irish cream coffee creamer
- 2 cups powdered sugar add up to an additional cup
Instructions
- In the bowl of a mixer beat butter and cream cheese until smooth.
- Mix the powdered sugar with the Irish cream until it makes a slurry.
- Pour the slurry into the butter mixture on medium speed and mix for a minute, scrape the bowl and continue to mix for 3 minutes so the frosting will be soft and fluffy.
- Spread the frosting over a cooled cake
- Instructions for the shamrock are in the post: Cut a shamrock out of paper, waxed paper, or parchment paper, place it on top of the frosting, and add a dusting of unsweetened cocoa in a fine strainer to cover the cake.
- Place cake in fridge and remove 30 minutes before serving.
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