How to Roast Nuts
Ingredients
- 1 cup nuts
- 1/2 teaspoon oil
Instructions
- Heat a pan over medium heat.
- Add oil and nuts to the pan.
- Stir the nuts so they mix up and get heated on all sides.
- Remove the nuts when they are golden, after about 3-4 minutes. They will smell amazing!
- If you like them more toasted, heat one to two minutes more, and they will get lightly browned. Be careful not to burn them.
- While the nuts are hot, add salt and/or your favorite seasoning.
- Alternatively, you can roast them in the oven at 300-325° for 8-10 minutes, turning them halfway through.