How to Make Whipped Ricotta (Light, Fluffy and Delicious)
There’s something so simple yet special about a recipe that feels a little elevated but takes almost no effort. Whipped ricotta is exactly that kind of dish
Ingredients
- 1 cup ricotta cheese
- 2 teaspoons lemon juice
- pinch salt (pepper if desired)
- sliced tomatoes
- fresh basil
Instructions
- Place the ricotta cheese and lemon juice, and a pinch of salt in a food processor or use an immersion blender to blend creamy smooth.
- You can blend in fresh herbs and black pepper if desired.
- Spread the ricotta cheese over lightly browned toast or slices of baguette.
- Add sliced tomatoes and fresh sliced basil. Top with additional salt and pepper if desired.
- Add a drizzle of olive oil, add a squeeze of fresh lemon on top, or balsamic.