How to Make Pumpkin Chocolate Cupcakes
chocolate cupcakes with pumpkin to keep them flavorful and moist
Ingredients
- 1 box german chocolate cake
- 3 large eggs
- 1/2 cup butter
- 1 1/4 cupss milk
- 1 cup pumpkin puree
- 2 teaspoon pumpkin pie spice
- 1 cup mini chocolate chips
Instructions
- Place cake mix, room temperature butter, eggs and milk, pumpkin, and pumpkin pie spice into a mixing bowl and mix on medium speed for two minutes, scrape down the sides after one minute. Stir in chocolate chips.
- Use a large scoop (3 Tablespoon size) it helps them to all come out in a uniform shape, into your lined cupcake pans. Bake at 325 degrees for 20 minutes. Let cool completely.
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