How to make Hot Fudge Sauce
Silky smooth, rich, and delicious hot fudge sauce, great for ice cream, cakes, as a filling or a topping.
Ingredients
- 2/3 cup heavy cream
- 1/2 cup corn syrup
- 1/3 cup packed brown sugar
- 1/4 cup unsweetened Dutch-process cocoa powder
- 1/4 teaspoon salt
- 6 oz Ghirardelli 60 % Cocoa Chips
- 2 tablespoons butter
- 1 teaspoon vanilla
Instructions
- In a medium saucepan, bring heavy cream, corn syrup, sugar, cocoa, salt 3 oz. chocolate chips to a boil over medium heat.
- Stir until chocolate has melted.
- Cook on low for 5 minutes.
- Remove from heat, stir in the remaining 3 oz. chocolate chips, butter, and vanilla.
- Stir until smooth.
- Serve hot or pour into a canning jar and cool before placing the lid on top.
- Refrigerate after it has cooled.
- Heat before serving if you want a smooth pouring sauce or spread on at room temperature for a thick fudge like frosting or filling.