Ground Turkey Country Gravy
A lean ground turkey country gravy that is great for breakfast over biscuits, with vegetables like broccoli or mix in some chicken and mushrooms for a whole meal.
Servings: 2 cups
Ingredients
- 1 lb ground turkey
- 1 tablespoon oil I use avocado oil
- 1 tablespoon butter
- 2 tablespoons flour
- 1 1/2 cups milk
- salt and pepper to taste
Flavor options
- garlic powder onion powder, sage, seasoning salt, dill, marjoram, Worcestershire, soy sauce
Instructions
- In a hot skillet, saute the ground turkey until it's no longer pink and cooked to 165 degrees and broken into small pieces.
- Next, you'll add in a little butter or oil, then stir in the flour to coat the ground turkey.
- Slowly pour in the milk slowly, this allows the milk to soak up the flour and become a thick sauce as the milk heats up.
- Add in any flavors as well as salt and pepper (since this isn't sausage there are no spices in the ground turkey so adding in a little bit goes a long way with this recipe)
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