Green Goddess Dressing
a creamy and delicious salad dressing and vegetable dip you'll make again and again, its fresh flavors are irresistible.
Servings: 2 cups
Ingredients
- ½ cup mayo
- ½ cup sour cream
- 1 clove fresh garlic
- ½ cup fresh parsley chopped
- 3 tablespoon chives
- 2 teaspoon anchovy paste
- 2 tablespoons fresh lemon juice
- Salt and pepper
Options
- Use more sour cream or yogurt (or any portion preferred mayo, sour cream, yogurt)
- If using all sour cream or yogurt add a tablespoon of oil
- for more tanginess add 1-2 tablespoons of capers
- Use green onions instead of chives
- diced cucumbers
- sliced grape tomatoes
- Use mint parsley, tarragon, and dill (fresh herbs are key in this recipe)
- Add oil instead of mayo add more sour cream or plain yogurt
Instructions
- Add the ingredients to a good processor or in a tall glass with an immersion blender and mix until smooth.
- Adjust the flavor to your liking, use half mayo and half sour cream, or add in some plain yogurt or a combination of your choosing.
- Use fresh herbs for the best flavor, mint, parsley, tarragon, dill, chives, and green onions.
- Add in more lemon juice for a tangier dressing, and add more garlic for more garlic flavor. Add salt and pepper to taste, I prefer coarse kosher salt and coarse black pepper.
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