Glaze Icing Recipe
a smooth glaze icing that is great on cookies or a cake, drizzled over a bundt and over scones, madeleines, drop cookies. The perfect accompaniment to lots of desserts.
Servings: 1 1/2 cups
Ingredients
- 4 cups powdered sugar
- 1 tablespoon corn syrup
- 2 tablespoons water more may be needed *add more water until you reach the consistency you want
- 1 teaspoon vanilla extract or flavor of your choice
- a few drops of food coloring I use Americolor gel colors
Instructions
- Mix the powdered sugar along with corn syrup and water and extract until it's smooth and creamy.
- The glaze worked best when it was not runny. I ran my spatula through the icing and drew a line, it took about 5 seconds for it to fill back in where I drew the line. Adjust the water so it's fluid, but not runny. (Add a tablespoon of water at time and mix well after each addition, it's easy for the water to absorb the powdered sugar and become runny, if that happens add a tablespoon of powdered sugar and mix well, try again to get to a 5 second count).
- Extract and food coloring are both in liquid/gel form, so adjust accordingly if you add more, you may need more powdered sugar.
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