Gingerbread Spice Cut-Out Cookies
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 3 tablespoons molasses
- 1/2 teaspoon pumpkin pie spice
- 1 egg
- 3 cups flour
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 1 teaspoon salt
Instructions
- Beat butter and sugar
- Add the molasses egg, vanilla, and pumpkin pie spice, and mix well.
- Add the flour, baking powder, and salt and blend until all combined.
- Roll cookies on a floured surface and cut with a gingerbread boy cookie cutter
- Place each tray of cut-out cookies in the fridge for 10 minutes or until chilled
- Bake at 400 degrees for 7-9 minutes or until the edges are firm and lightly golden.
- Remove from baking sheets after a minute and once they are completely cooled.
Psst… there’s more where this came fromdelivered straight to your inbox, click to sign up
Notes
Ice cookies with royal icing eyes mouth, rick rack on arms and legs and a heart.
Allow icing to completely dry before stacking.
Allow icing to completely dry before stacking.