Fried Spinach Ravioli
Ingredients
- 1 package fresh spinach ravioli found in the refrigerator section of grocery stores I used Monterey Gourmet Foods Ravioli
- Oil for frying
Instructions
- In medium saucepan
- Heat 3 inches of oil 350-375 degrees
- Drop in 3-4 ravioli and cook until crisp
- Drain on paper towels
- Continue this until all ravioli are cooked
- Keeping an eye on the temperature of the oil so they are all crisp and evenly cooked.
- Plate with grated Parmesan or Romano Cheese and Basil and serve with Feta Basil Dip, recipe below this one.
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